Here is a great recipe for gluten free rice bread to make in your bread machine. Now not all bread machines are the same so I can only speak for the one that I use: Black and Decker All-In-One Horizontal Bread Maker
1 cup of buttermilk (I often use soymilk or Almond Milk and add a tbsp lemon juice.
1/4 cup of butter or oil
1 tsp rice vinegar
1 1/2 tsp salt
2 cups of rice flour ( I change this up every now and again and use one cup of quinoa or cornmeal plus the one cup of rice flour, for a different texture and flavour)
1/3 cup potato starch flour
1/3 cup tapioca flour
1/4 tsp of sugar ( I use brown)
3 1/2 tsp xanthan gum
1 1/2 tbsp bread machine dry yeast
Mix buttermilk,rice,vinegar,butter and salt in the bread pan. Mix all the dry ingredients except the yeast in a bowl and whisk well. In a separate bowl beat the eggs lightly.
Place half the dry ingredients in the bread pan. Add the egg mixture. Add the rest of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start.
Watch the dough in the kneading cycle and add more flour if needed using a rubber spatula to assist.
I have found that if I change to flour mix sometimes I need to add a little more flour to the kneading cycle.
1/4 cup of strong cheese grated adds good flavour. I like to add a teaspoon of dried mustard with this combination.
I hope you will enjoy the pleasure of making your own gluten free bread. This loaf freezes well if you slice it first.
Happy baking 🙂