Gluten Free Bread Machine Recipe

Here is a great recipe for gluten free rice bread to make in your bread machine. Now not all bread machines are the same so I can only speak for the one that I use: Black and Decker All-In-One Horizontal Bread Maker

1 cup of buttermilk (I often use soymilk or Almond Milk and add a tbsp lemon juice.
1/4 cup of butter or oil
1 tsp rice vinegar
1 1/2 tsp salt
2 cups of rice flour ( I change this up every now and again and use one cup of quinoa or cornmeal plus the one cup of rice flour, for a different texture and flavour)
1/3 cup potato starch flour
1/3 cup tapioca flour
1/4 tsp of sugar ( I use brown)
3 1/2 tsp xanthan gum
3 eggs
1 1/2 tbsp bread machine dry yeast

Mix buttermilk,rice,vinegar,butter and salt in the bread pan. Mix all the dry ingredients except the yeast in a bowl and whisk well. In a separate bowl beat the eggs lightly.
Place half the dry ingredients in the bread pan. Add the egg mixture. Add the rest of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start.

Watch the dough in the kneading cycle and add more flour if needed using a rubber spatula to assist.
I have found that if I change to flour mix sometimes I need to add a little more flour to the kneading cycle.

1/4 cup of strong cheese grated adds good flavour. I like to add a teaspoon of dried mustard with this combination.

I hope you will enjoy the pleasure of making your own gluten free bread. This loaf freezes well if you slice it first.

Happy baking ๐Ÿ™‚

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About woolbrain

I love the area where we live. We have the ocean and the rainforest. I enjoy creating with yarns, fabrics, buttons and beads. I also like to keep learning new skills and share with others.

Posted on 15/09/2011, in General, Make It Yourself, Recipes, Wheat Free/Gluten Free and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. traveling fool

    1/4 teaspoon of sugar doesn’t seem to be alot….what would that little amount do? Should it be more?

    • hey there travelling fool, the small amount of sugar is to help the yeast. Personally I would not add more but hey give it a try and see if the results are different. I would guess your bread would be sweeter ๐Ÿ™‚ good luck

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