Posted by woolbrain
Yes, this really is the best sponge cake I have made that is wheat and gluten free. I filled it with homemade strawberry jam and Devonshire cream ( clotted cream !) decadent I know …but so worth it.
I will post the recipe this week.
Posted on 24/07/2011, in Uncategorized, Wheat Free/Gluten Free and tagged cake, clotted cream, gluten free, strawberry jam, Victoria sponge cake, wheat free. Bookmark the permalink. Leave a comment.
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I love to knit, sew and embroider to create unique felted and fulled pouches and purses. I also like to sew with natural fabrics and embellish with silk ribbon, beads and buttons.
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