Yes, this really is the best sponge cake I have made that is wheat and gluten free. I filled it with homemade strawberry jam and Devonshire cream ( clotted cream !) decadent I know …but so worth it.
I will post the recipe this week.
My current focus is working with natural dyes, local and traditional to create unique colour and patterns on cloth and paper. I have been inspired by others over the years, using local flowers, bark and leaves. The process is quite simple but the results are always varied which in turn makes the process exciting.