Wheat Free Bread
I know it has been a while since my last post…! sounds like a confessional!
I have been busy knitting, felting and selling…. yeah! but I did have time to try a new product. Being rather busy I thought I would try Pamela’s Wheat Free Bread Mix in my bread machine. I have to say it is not my favourite, it tastes bland and glue like. I was very disappointed with this product in the past Pamela’s had a lovely wheat free pancake mix that I enjoyed.
I now know that I can mix my own flour combinations and get a better tasting bread for a lot less.
This is the combination I have used in my bread machine and it wasn’t to bad .
1 1/4 cups of bean flour ( chickpea or soy)
1 cup of arrowroot or potato starch
1/4 cup tapioca flour
1 3/4 cups of brown rice flour
I have replaced the tapioca flour with more rice flour and then add 1 teaspoon of xanthan gum and a pinch of salt. I use olive oil, yeast, sugar and water as per bread machine recipes.